The margarine plant consisting of the SSHE, Pin rotor, B-tube and various other accessories is designed to produce a large variety of fat products including consumer and industrial margarine, shortening, recombined butter and dairy blends etc. A number of products containing different types and amounts of fats and oils are produced in this plant for various applications in the bakery and confectionery industries. Various types of margarine and reduced fat spreads are also produced for direct consumption. Vegetable fats and oils are used to a great extent.
The SSHE plant is by far the most flexible of the crystallization technologies in terms of crystallization of different types of fat products. It ensures optimum utilization of space and energy, continuous production and reliable quality. The inventions over the years have been limited to utilization of various vegetable fats and oils and their modified products as well as application of various additives.